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Cab Moo Pad Prig Thai Dam

Ingredients per serving
Prepare Black Pepper Sauce
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Oil, for cooking (Nam Mun Phed) 60.0 ml
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Garlic cloves, peeled and chopped 20.0 g
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Black pepper, ground
Finish the Dish
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Oyster sauce 10.0 ml
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Mushroom sauce 10.0 ml
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Sugar, as needed
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Onion, cubed (Hom Yai) 50.0 g
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Spring onion, 2”cut (Ton Hom) 50.0 g
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Red Chile, cubed (Prik Warn Daeng) 30.0 g
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Green chile, cubed (Prik Warn Kiew) 30.0 g
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Thai sweet basil leaves and flowers (bai horapa)
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Crispy pork skin (Cab Moo) 200.0 g