Ingredients per serving
Cab Moo Pad Prig Thai Dam
−
+
€0.0
Prepare Black Pepper Sauce
Oil, for cooking (Nam Mun Phed)
/ml
60.0 ml
0%
Garlic cloves, peeled and chopped
/g
20.0 g
0%
Black pepper, ground
/as needed
0.0 as needed
0%
Knorr® Professional Chicken Liquid Concentrated Base 946mL 4 pack
/ml
125.0 ml
0%
Loyalty points
Finish the Dish
Oyster sauce
/ml
10.0 ml
0%
Mushroom sauce
/ml
10.0 ml
0%
Sugar, as needed
/x
0.0 x
0%
Onion, cubed (Hom Yai)
/g
50.0 g
0%
Spring onion, 2”cut (Ton Hom)
/g
50.0 g
0%
Red Chile, cubed (Prik Warn Daeng)
/g
30.0 g
0%
Green chile, cubed (Prik Warn Kiew)
/g
30.0 g
0%
Thai sweet basil leaves and flowers (bai horapa)
/as needed
0.0 as needed
0%
Crispy pork skin (Cab Moo)
/g
200.0 g
0%
/
Prepare Black Pepper Sauce
-
Oil, for cooking (Nam Mun Phed) 60.0 ml
-
Garlic cloves, peeled and chopped 20.0 g
-
Black pepper, ground
Finish the Dish
-
Oyster sauce 10.0 ml
-
Mushroom sauce 10.0 ml
-
Sugar, as needed
-
Onion, cubed (Hom Yai) 50.0 g
-
Spring onion, 2”cut (Ton Hom) 50.0 g
-
Red Chile, cubed (Prik Warn Daeng) 30.0 g
-
Green chile, cubed (Prik Warn Kiew) 30.0 g
-
Thai sweet basil leaves and flowers (bai horapa)
-
Crispy pork skin (Cab Moo) 200.0 g
