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Charred Sriracha Tofu and Vegetables

Charred Sriracha Tofu and Vegetables – - Recipe

By Grilling the Tofu this will give a wonderful charred flavor to it. The beauty about tofu is that it is a blank slate that allows for it to absorb the flavors around it and grilling helps to enhance those flavors

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Ingredients per serving

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Prepare the Marinade

  • Firm tofu cut1 pound cut into 6 equal slabs
  • Grapeseed oil 0.5 cl
  • Sriracha 2.0 Tbsp
  • Knorr Vegetable LCB 1.0 tsp
  • Sugar, granulated white 1.0 Tbsp
  • Parsley, fresh, chopped 1.0 Tbsp
  • Korean chili powder 1.0 Tbsp
  • Garlic, minced 1.0 Tbsp
  • Whole or split young carrots 8.0 each
  • Zucchini 1/4 lengthwise 1.0 pc
  • Mushrooms, cremini 8.0 each

Prepare the Dip

Preparation

  1. Prepare the Marinade

    • Mix all ingredients together.
    • Rub marinade on tofu and let sit 30 min to 24 hours in fridge.
    • Grill all and arrange in a nice manner making sure to get some nice char and grill marks on all

  2. Prepare the Dip

      • Combine all ingredients
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