Prepare the Chateaubriand

  • Chateaubriand 5.0 each
  • Kosher salt and black pepper to taste
  • Vegetable oil, as needed
  • Mustard Mayonnaise, prepared 475.0 ml

Prepare the Sauce

  1. Prepare the Chateaubriand

    • Sear and roast or grill chateaubriand to desired doneness.
    • Slice chateaubriand tableside and serve with sauce. This steak will pair perfectly with a light side of broccoli rabe and fingerling potatoes.
  2. Prepare the Sauce

    • While the steak rests, add clarified butter to a sauté pan over medium-high heat.
    • Sauté mushrooms and shallots until mushrooms have softened and shallots have begun to caramelize. Season with smoked paprika.
    • Deglaze the pan with the Scotch, scraping the bottom of the pan to free any caramelized particles.
    • Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
Chef Inspiration