Chateaubriand for Two with Smoky Scotch Sauce

A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will pair perfectly with a light side of broccoli rabe and fingerling potatoes.

Prepare the Chateaubriand
- Sear and roast or grill chateaubriand to desired doneness.
- Slice chateaubriand tableside and serve with sauce. This steak will pair perfectly with a light side of broccoli rabe and fingerling potatoes.
Prepare the Sauce
- While the steak rests, add clarified butter to a sauté pan over medium-high heat.
- Sauté mushrooms and shallots until mushrooms have softened and shallots have begun to caramelize. Season with smoked paprika.
- Deglaze the pan with the Scotch, scraping the bottom of the pan to free any caramelized particles.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.