Chateaubriand for Two with Smoky Scotch Sauce

Name: Chateaubriand for Two with Smoky Scotch Sauce
Yield: 10
Ingredients: 5.0each Chateaubriand; 0.0pinch Kosher salt and black pepper to taste; 0.0 Vegetable oil, as needed; 475.0ml Mustard Mayonnaise, prepared; 2.0each Shallots, minced; 0.0g Clarified butter, as needed; 900.0g Mushrooms, sliced; 5.0ml Smoked paprika; 190.0ml Scotch (your favorite); 475.0ml, prepared Knorr® Professional Demi Glace 813g 6 pack

Chateaubriand for Two with Smoky Scotch Sauce – - Recipe

A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms, shallots and Scotch will pair perfectly with a light side of broccoli rabe and fingerling potatoes.

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Prepare the Chateaubriand

Chateaubriand 5.0 each
Kosher salt and black pepper to taste
Vegetable oil, as needed
Mustard Mayonnaise, prepared 475.0 ml

Prepare the Sauce

Shallots, minced 2.0 each
Clarified butter, as needed
Mushrooms, sliced 900.0 g
Smoked paprika 5.0 ml
Scotch (your favorite) 190.0 ml
Knorr® Professional Demi Glace 813g 6 pack 475.0 ml, prepared
Knorr® Professional Demi Glace 813g 6 pack
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Preparation

Prepare the Chateaubriand
- Sear and roast or grill chateaubriand to desired doneness.
- Slice chateaubriand tableside and serve with sauce. This steak will pair perfectly with a light side of broccoli rabe and fingerling potatoes.
Prepare the Sauce
- While the steak rests, add clarified butter to a sauté pan over medium-high heat.
- Sauté mushrooms and shallots until mushrooms have softened and shallots have begun to caramelize. Season with smoked paprika.
- Deglaze the pan with the Scotch, scraping the bottom of the pan to free any caramelized particles.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.