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Chicken à la Moutarde

Ingredients per serving
Prepare the Chicken
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Chicken, whole, cut into 8 serving pieces (about ≈1.7 kg) 1.0 each
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Salt and Pepper, to taste
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Olive oil 45.0 ml
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Butter 60.0 g
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Handful of fresh thyme
Prepare the Vegetables
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Onions, white, minced 2.0 each
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Pearl onions, whole (optional) 130.0 g
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White button mushrooms, coarsely chopped (or small whole) 75.0 g
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Carrots, diced 2.0 each
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Garlic, finely minced 3.0 cloves
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Flour 30.0 g
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White wine, dry 500.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 120.0 ml
Finish the Dish
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Heavy cream 250.0 ml