Read More
Chou-fleur Et Aubergine Adobo

Ingredients per serving
Ingradients
-
Japanese eggplant, large dice 2.0 n/a
-
Oil, for frying, as needed
-
Garlic cloves, crushed 4.0 each
-
Black peppercorns, whole 1.0 tsp
-
Bay leaves 4.0 each
-
Soy sauce, dark 0.75 cup
-
White vinegar 0.75 cup
-
Cauliflower, cut into florets 1.0 g
-
Scallions, sliced 0.5 ml
-
Rice, cooked, held hot