Crispy Avocado and Crab Salad and Hollandaise

Ingredients per serving
Prepare the Crab Salad
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Crab meat, cleaned 450.0 g
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Red bell pepper, small dice 90.0 g
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Celery, small dice 50.0 g
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Green onion, small dice 50.0 g
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 30.0 ml
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Lime, juiced 1.0 each
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Salt, to taste
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Cilantro, chopped 3.0 g
Prepare the Fried Avocados
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Avocados, cut in half 3.0 each
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Eggs, beaten 2.0 each
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Panko bread crumbs 180.0 g
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Oil, for frying, as needed
Finish the Dish
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Lime, cut into 6 wedges 1.0 each
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Paprika 2.5 g
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Cilantro leaves, fresh, for garnish