Crispy Avocado and Crab Salad and Hollandaise

Name: Crispy Avocado and Crab Salad and Hollandaise
Yield: 6
Ingredients: 450.0g Crab meat, cleaned; 90.0g Red bell pepper, small dice; 50.0g Celery, small dice; 50.0g Green onion, small dice; 30.0ml Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml; 1.0each Lime, juiced; 0.0pinch Salt, to taste; 3.0g Cilantro, chopped; 3.0each Avocados, cut in half; 2.0each Eggs, beaten; 180.0g Panko bread crumbs; 0.0as needed Oil, for frying, as needed; 1.0each Lime, cut into 6 wedges; 2.5g Paprika; 0.0g Cilantro leaves, fresh, for garnish; 0.5liter, prepared Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Crispy Avocado and Crab Salad and Hollandaise – - Recipe

Crunchy golden brown fried avocado halves are filled with citrus crab salad and buttery hollandaise sauce.

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Prepare the Crab Salad

Crab meat, cleaned 450.0 g
Red bell pepper, small dice 90.0 g
Celery, small dice 50.0 g
Green onion, small dice 50.0 g
Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 30.0 ml
Lime, juiced 1.0 each
Salt, to taste
Cilantro, chopped 3.0 g

Prepare the Fried Avocados

Avocados, cut in half 3.0 each
Eggs, beaten 2.0 each
Panko bread crumbs 180.0 g
Oil, for frying, as needed

Finish the Dish

Lime, cut into 6 wedges 1.0 each
Paprika 2.5 g
Cilantro leaves, fresh, for garnish
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr 0.5 liter, prepared
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr
Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

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Prepare the Crab Salad
- Toss together the crab, bell pepper, celery, and green onion.
- In a separate bowl mix theKnorr® Ultimate Intense Flavours Citrus Fresh with the lime juice and the chopped cilantro. Add it to the crab mixture and carefully toss together. Season with salt to taste. Keep refrigerated.
Prepare the Fried Avocados
- Dip the avocados in the egg, then in the panko, pressing gently to adhere. Fry the avocados at 180 Cuntil golden brown (about 1 minute). Remove and drain on a rack.
Finish the Dish
- Transfer the Knorr Hollandaise into a squeeze bottle and place dots on the plate.
- Place 1 avocado half on the plate and fill with 30 ml of the Hollandaise and85 gof the crab salad.
- Garnish with the paprika, cilantro leaves and a lime wedge.

Crispy Avocado and Crab Salad and Hollandaise

Ingredients per serving

Prepare the Crab Salad

Prepare the Fried Avocados

Finish the Dish

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Crab Salad

Prepare the Fried Avocados

Finish the Dish

What you'll get:

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Crispy Avocado and Crab Salad and Hollandaise

Ingredients per serving

Prepare the Crab Salad

Prepare the Fried Avocados

Finish the Dish

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

Preparation

Prepare the Crab Salad

Prepare the Fried Avocados

Finish the Dish

What you'll get:

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