Fondue Burger

Name: Fondue Burger
Yield: 10
Ingredients: 1.0each Shallot, minced; 0.0n/a Salt and Pepper, to taste; 15.0ml Olive oil; 225.0g Fresh mushrooms, sliced; 22.0g Garlic, minced; 625.0ml, prepared Knorr® Professional Culinary Cream Base 6 x 715 gr; 55.0g Smoked provolone, grated; 55.0g Smoked mozzarella, grated; 50.0g Smoked cheddar, grated; 0.0pinch Pepper, to taste; 810.0ml Hellmann's® Real Mayonnaise 4L 2 pack; 60.0ml Maille Old Style Mustard 4 x 3.7 kg; 10.0each Pretzel Bun, toasted; 3.0each Shallots, sliced, caramelized; 300.0ml Dijonnaise, prepared; 1.7kg Beef, ground, 80/20, formed into 170 g. patties; 600.0g Smoked Cheese Fondue, prepared

A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

...

Prepare the Smoked Cheese Fondue

Shallot, minced 1.0 each
Salt and Pepper, to taste
Olive oil 15.0 ml
Fresh mushrooms, sliced 225.0 g
Garlic, minced 22.0 g
Knorr® Professional Culinary Cream Base 6 x 715 gr 625.0 ml, prepared
Knorr® Professional Culinary Cream Base 6 x 715 gr
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Sysco

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Gordon Food Service

Wholesale Club

Flanagan

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Pratts

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Smoked provolone, grated 55.0 g
Smoked mozzarella, grated 55.0 g
Smoked cheddar, grated 50.0 g

Prepare the Dijonnaise

Pepper, to taste
Hellmann's® Real Mayonnaise 4L 2 pack 810.0 ml
Hellmann's® Real Mayonnaise 4L 2 pack
Buy it now

x

Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Costco Business Center

Wholesale Club

Flanagan

Pratts

Amazon

Food Service Direct

See more
Maille Old Style Mustard 4 x 3.7 kg 60.0 ml

Prepare the Burger

Pretzel Bun, toasted 10.0 each
Shallots, sliced, caramelized 3.0 each
Dijonnaise, prepared 300.0 ml
Beef, ground, 80/20, formed into 170 g. patties 1.7 kg
Smoked Cheese Fondue, prepared 600.0 g

Burgers

Sandwiches

Main Course

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Hellmann's®

Beef

A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

...

Preparation

Prepare the Smoked Cheese Fondue
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the prepared Knorr Culinary cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
Prepare the Dijonnaise
- Combine Hellmann’s® Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
Prepare the Burger
- Grill the patties to desired doneness.
- To assemble, spread 15 mlDijonnaise on each side of the bun. Add grilled beef patty then top with 60 g Smoked Cheese Fondue and 15 gcaramelized shallots.