Ingredients per serving


Prepare the Smoked Cheese Fondue

Prepare the Dijonnaise

Prepare the Burger

  • Pretzel Bun, toasted 10.0 each
  • Shallots, sliced, caramelized 3.0 each
  • Dijonnaise, prepared 300.0 ml
  • Beef, ground, 80/20, formed into 170 g. patties 1.7 kg
  • Smoked Cheese Fondue, prepared 600.0 g

A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.



  1. Prepare the Smoked Cheese Fondue

    • Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the prepared Knorr Culinary cream and cook until cream thickens slightly.
    • Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
  2. Prepare the Dijonnaise

    • Combine Hellmann’s® Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
  3. Prepare the Burger

    • Grill the patties to desired doneness.
    • To assemble, spread 15 mlDijonnaise on each side of the bun. Add grilled beef patty then top with 60 g Smoked Cheese Fondue and 15 gcaramelized shallots.
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