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Gourmet French Dip with Roast Beef and Provolone Cheese
Ingredients per serving
Prepare Roast Beef
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Garlic cloves, small garlic cloves, grated 3.0 piece
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Kosher salt 15.0 ml
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Black Pepper 15.0 ml
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Rosemary 15.0 ml
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boneless beef top loin roast, leave the fat on top 1.8 kg
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Vegetable oil, as needed
Prepare Au Jus
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butter or beef drippings 75.0 ml
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All-purpose flour 12.5 ml
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Salt and Pepper, to taste
Assemble sandwich
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Rolls, hoagie, fresh, split lengthwise 10.0 each
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Provolone cheese 20.0 slices
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Hellmann's® Real Mayonnaise 1 gal 4 pack 375.0 ml