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Gratinéed Mussels

Ingredients per serving
Prepare the Mussels
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Mussels 4.0 kg
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Water, mirepoix & bouquet garni
For the Topping
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Parsley, chopped 20.0 g
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Garlic, crushed 30.0 g
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Lemon zest 5.0 g
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Lemon juice, fresh 110.0 ml
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Black Pepper 2.0 g
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Red pepper flakes 5.0 g
Prepare the Dish
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Butter, melted 100.0 g
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Salt
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Breadcrumbs, plain 120.0 g
To Serve
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Chervil
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Lemons, cut into wedges
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Watercress