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Grilled Gochujang Chicken Wings

Grilled Gochujang Chicken Wings – - Recipe

Try an easy blend of American and Korean flavors to bring this classic bang up to date. Hellmann’s Real Mayonnaise combined with Korean gochujang paste transforms this traditional year-round American staple.  

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Ingredients per serving

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Prepare the Chicken Wings

Prepare the Ranch Dip

Prepare the Ginger Lime Dip

Prepare the Cheddar Dip

Prepare Dish with Slides and Garnishes

  • Sweet corn, grilled
  • Orange Tomatos
  • Watercress
  • Sesame seeds, toasted

Preparation

  1. Prepare the Chicken Wings

    • To prepare the marinade, combine all the ingredients with the Hellmann’s Real Mayonnaise in a mixer and blend until smooth.
    • Add the chicken wings, cover and marinate overnight in the chiller.
    • Grease and preheat the grill.
    • Brush the chicken wings with the marinade, before grilling until cooked through.  

  2. Prepare the Ranch Dip

    • Mix together the ingredients for the ranch dip.

  3. Prepare the Ginger Lime Dip

    • Mix together the ingredients for the ginger lime dip.

  4. Prepare the Cheddar Dip

    • Mix together the ingredients for the cheddar dip. 

  5. Prepare Dish with Slides and Garnishes

    • Serve the grilled chicken with a green garnish of fresh watercress, the trio of dips and a selection of sides.  
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