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Grilled Gochujang Chicken Wings

Try an easy blend of American and Korean flavors to bring this classic bang up to date. Hellmann’s Real Mayonnaise combined with Korean gochujang paste transforms this traditional year-round American staple.  

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Ingredients per serving

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Prepare the Chicken Wings

Prepare the Ranch Dip

Prepare the Ginger Lime Dip

Prepare the Cheddar Dip

Prepare Dish with Slides and Garnishes

  • Sweet corn, grilled
  • Orange Tomatos
  • Watercress
  • Sesame seeds, toasted

Try an easy blend of American and Korean flavors to bring this classic bang up to date. Hellmann’s Real Mayonnaise combined with Korean gochujang paste transforms this traditional year-round American staple.  

...

Preparation

  1. Prepare the Chicken Wings

    • To prepare the marinade, combine all the ingredients with the Hellmann’s Real Mayonnaise in a mixer and blend until smooth.
    • Add the chicken wings, cover and marinate overnight in the chiller.
    • Grease and preheat the grill.
    • Brush the chicken wings with the marinade, before grilling until cooked through.  

  2. Prepare the Ranch Dip

    • Mix together the ingredients for the ranch dip.

  3. Prepare the Ginger Lime Dip

    • Mix together the ingredients for the ginger lime dip.

  4. Prepare the Cheddar Dip

    • Mix together the ingredients for the cheddar dip. 

  5. Prepare Dish with Slides and Garnishes

    • Serve the grilled chicken with a green garnish of fresh watercress, the trio of dips and a selection of sides.  
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