Read More
Grilled Gochujang Chicken Wings

Ingredients per serving
Prepare the Chicken Wings
-
Chicken wings 3.0 kg
-
Gochujang paste 30.0 g
-
Chilli flakes 2.0 g
-
Lime, zested and juiced 1.0 each
-
Soy sauce 60.0 ml
-
Garlic 3.0 cloves
-
inch Ginger, grated 0.25 n/a
-
Onion, chopped 30.0 g
-
Brown sugar 10.0 g
-
Salt and pepper, to taste
Prepare the Ranch Dip
-
Sour cream 100.0 ml
-
Buttermilk 80.0 ml
-
White wine vinegar 20.0 ml
-
Lemon juice 10.0 ml
-
Worcestershire sauce 5.0 ml
-
Parsley, chopped 2.0 g
-
Chives, chopped 4.0 g
-
Garlic pressed 5.0 g
-
Mustard 5.0 g
-
Brown sugar 2.0 g
-
Salt and pepper, to taste
Prepare the Ginger Lime Dip
-
Ginger, minced 5.0 g
-
Lime juice 10.0 ml
-
Lime zest 2.0 g
-
Sugar 2.0 g
-
Chilli flakes 1.0 g
-
Salt and pepper, to taste
Prepare the Cheddar Dip
-
Cheddar Cheese, shredded 180.0 g
-
Garlic, pressed 5.0 g
-
Lime juice 10.0 ml
-
Dijon mustard 5.0 g
Prepare Dish with Slides and Garnishes
-
Sweet corn, grilled
-
Orange Tomatos
-
Watercress
-
Sesame seeds, toasted