Herbed Feta Turkey Burger
A lean turkey patty topped with fresh spinach, herb-marinated feta cheese, sliced tomatoes, garlic-chive mayonnaise and a signature roasted red pepper basil sauce.
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
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Chives, fresh, chopped 3.0 g
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Garlic, minced 15.0 g
Prepare the Roasted Red Pepper Basil Sauce
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Red pepper, roasted 90.0 g
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Basil, fresh 15.0 g
Prepare the Burger
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Turkey patty 10.0 each
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Tomato, roasted, sliced 20.0 each
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Burger buns, whole wheat, toasted 10.0 each
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Spinach leaves as needed
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Garlic and Chive Mayonnaise, prepared 310.0 ml
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Roasted Red Pepper Basil Sauce, prepared 370.0 ml
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Feta, herb marinated 300.0 g
Preparation
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Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and reserve.
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Prepare the Roasted Red Pepper Basil Sauce
- Puree all ingredients together and reserve.
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Prepare the Burger
- Cook patty until internal temperature reaches 75°C.
- Spread prepared Garlic and Chive Mayonnaise on top bun. Spread Roasted Red Pepper Basil Sauce on bottom bun.
- Build the burger.
