1. Prepare the Soup

    • Sweat the onions in the oil until tender.
    • Add tomato paste and paprika and cook out for 3 minutes.
    • Add sherry wine and Knorr Professional®Fish Base. Simmer 2-3 minutes.
    • Add the prepared Knorr® Culinary CreamBase and bring to a simmer. Simmer for 5 minutes.
    • Strain. Season with cayenne pepper.
  2. To Serve

    • Garnish with chopped chives and cooked lobster meat.