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Lobster Bisque

Lobster Bisque – - Recipe

This traditional French bisque can be adapted with crab, shrimp or crayfish.

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Ingredients per serving

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Prepare the Soup

To Serve

  • Chives, fresh, chopped, for garnish
  • Lobster meat, cooked 880.0 g

Preparation

  1. Prepare the Soup

    • Sweat the onions in the oil until tender.
    • Add tomato paste and paprika and cook out for 3 minutes.
    • Add sherry wine and Knorr Professional®Fish Base. Simmer 2-3 minutes.
    • Add the prepared Knorr® Culinary CreamBase and bring to a simmer. Simmer for 5 minutes.
    • Strain. Season with cayenne pepper.

  2. To Serve

    • Garnish with chopped chives and cooked lobster meat.
     
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