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  • Chicken Breasts 1.5 kg

  • Garlic 50 g
  • Banana shallots, peeled, finely diced 50 g
  • Lime juice, fresh 20 g
  • Chillies, red 20 g
  • Galangal root 20 g
  • Lemon essence 50 g
  • Kaffir lime leaves 10 chaque
  • Coriander seeds 6 g
  • Caraway Seeds 6 g
  • Black peppercorns 6 g
  • Cinnamon, ground 6 g
  • Green cardamom pods, individual 4 chaque
  • Sesame Oil 75 ml

  • Vegetable oil 100 ml
  • Peppers and onions, mixed, sliced 1 kg
  • Peanuts 50 g
  • Cilantro, chopped, for garnish 10 g
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