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Massaman Curry
Ingredients per serving
Prepare the Chicken
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Chicken breast, boneless, skinless (about 150 g. ea.) 1.55 kg
Prepare the Paste
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Garlic 35.0 g
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Chillies, red 6.0 g
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Galangal root 6.0 g
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Coriander seeds 1.0 g
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Black peppercorns 7.0 g
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Cinnamon, ground 7.0 g
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Shallots, fine diced 25.0 g
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Lemongrass 20.0 g
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Fish sauce 75.0 ml
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Lime juice, freshly squeezed 60.0 ml
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Kaffir lime leaves 10.0 each
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Cumin seeds, toasted, prepared 6.0 g
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Green cardamom pods, individual 4.0 each
Prepare the Curry Sauce
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Vegetable oil 20.0 ml
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Peanuts, roasted, unsalted 35.0 g
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Tamarind paste 50.0 g
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Brown sugar 13.0 g
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Coconut milk 1.0 cans (470 g)
Finish the Dish
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Peanuts 30.0 g
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Cilantro, chopped, for garnish 3.0 g
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Peppers and onions, mixed, sliced (95 g. per portion) 950.0 g