Ingredients per serving


Prepare the Sauce

To Assemble One Portion

It’s time for a fiesta of flavours! By blending bold cheeses of Canada and the notorious spicy peppers of Mexico. This Mexican poutine is a perfect game day shareable for every fan looking to spice things up. Creamy queso is complemented by a touch of smoky heat from chipotle peppers- think nachos reinvented.



  1. Prepare the Sauce

    • Bring culinary cream and water to a low simmer.
    • Fold in grated cheeses. Hot hold, covered, for service.
  2. To Assemble One Portion

    • Fry 225 g of preferred French fries until crisp.
    • Ladle 225 g of cheese sauce over the hot fries. 
    • Top with 43 g ounce heated chorizo, Ancho Chipotle Sauce, pico de gallo, pickled peppers, and cilantro. 
    • Garnish with lime wedge and serve immediately.
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