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Pain Plat Avec Saucisse De Champignons Rôtis, Fenouil, Parmesan De Noix De Cajou Et Poivrons Rouges Grillés

Ingredients per serving
Dough
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Dough OO flour 464.0 g
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Active dry yeast 0.25 tsp
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Sugar 1.0 Tbsp
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Salt 2.5 tsp
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Water 340.0 g
Sauce
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Cherry tomatoes 2.0 ga
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Olive oil
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Salt
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Black Pepper
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Garlic cloves, peeled and chopped 2.0 Tbsp
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Oregano, fresh, chopped 1.5 tsp
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Fresh thyme, chopped 1.0 Tbsp
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Tomato paste 2.0 Tbsp
Roasted Mushroom Sausage
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Roasted mushrooms, chopped (1 lb. roasted at 400F for 50 minutes) 9.0 oz
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Risotto (Made with ½ cup Knorr® Liquid Concentration Vegetable Base, no butter or cheese, slightly over cooked) 6.0 oz
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Wild rice, cooked, slightly over cooked 3.0 oz
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Fennel seeds 1.0 Tbsp
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Thyme, dried 0.5 Tbsp
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Black pepper, ground 1.0 Tbsp
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Granulated garlic 0.5 t
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Salt
Cashew Parmesan
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Cashews 1.0 cup
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Nutritional yeast 1.0 cup
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Garlic Powder 0.5 Tbsp
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Salt 1.5 tsp
Flatbread
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Dough ball 4.0 oz
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Tomato sauce 2.0 oz
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Shallots, sliced 0.5 oz
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Roasted red pepper strips, julienned 1.0 oz
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Thinly sliced fennel bulb 0.8 oz
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Roasted mushroom sausage 2.0 oz
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Coarse cornmeal
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Cashew parmesan 1.0 g
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Baby arugula 0.5 cups
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Olive oil 0.5 oz
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Salt
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Black Pepper