Pomegranate and Beer Braised Short Ribs

Ingredients per serving
Sear Short Ribs
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Olive oil 45.0 ml
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Bone-in beef short ribs 4.0 kg
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Kosher salt and black pepper to taste
Saute the Vegetables
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Carrots, julienned 3.0 each
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Celery stalks, sliced 2.0 each
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Leeks, cleaned, sliced 1.0 each
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Parsnip, thinly sliced 1.0 each
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Garlic clove, minced 4.0 each
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Thyme, fresh 5.0 g
Add the Braising Liquid
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Amber ale beer 700.0 ml
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Pomegranate Juice 500.0 ml
Finish the Dish
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Pomegranate seeds, as needed