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Pork Belly with Sweet Potato and Kumquat

Ingredients per serving
Prepare the Pork and Rub
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Pork belly, cut into portions and cleaned 2.0 kg
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Garlic, peeled and made into a paste 1.0 head
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Ginger, fresh, peeled and sliced 30.0 g
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Shallots, diced 500.0 g
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Chillies, dried 10.0 g
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Salt, kosher 15.0 g
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Sichuan peppercorns, crushed 15.0 g
Finish the Dish
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Chinese rice wine 240.0 ml
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Honey 40.0 g
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Soya bean paste 240.0 g
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Black Pepper 6.0 g
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Sweet potato, peeled and cut into quarters 2.4 kg
To Serve
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Kumquats, fresh 400.0 g