For the Porridge

  • Yogurt, plain 250 ml
  • Knorr® Culinary Cream Base, prepared 40 ml
  • Light coconut milk 35 ml
  • Skim Milk 750 ml
  • Water 2.5 L
  • Vanilla essence 13 ml
  • Flaxseed 250 g
  • Quinoa (raw) 440 g
  1. For the Porridge

    • Soak the quinoa overnight in double the volume of cold water.
    • Place the soaked quinoa, vanilla, water, and coconut milk in a suitable pot and bring to a gentle simmer.
    • When the quinoa starts to thicken, add the flax seed, skimmed milk and Knorr Culinary Cream simmer for another 3 minutes, until required thickness is achieved.
    • Finally, stir in the yogurt. Serve topped with berries or seasonal fruits.