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Risotto Au Chou-fleur Et Aux Pétoncles Poêlés

Ingredients per serving
Ingrédients
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Olive oil 2.0 Tbsp
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Onions, diced 0.25 ea
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Garlic cloves, minced 2.0 each
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Thyme, leaves, fresh 1.5 tsp
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Cauliflower, riced 2.0 each
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White Wine 2.0 oz
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LeGout® Cream Soup Base 6 x 25.2 oz 2.0 cups
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Parmesan, shredded 1.0 cups
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Fennel bulb, grilled, diced 6.0 oz
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Jumbo scallops 4.0 ea
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Salt
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Black Pepper
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Baby arugula 1.5 cups
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Hellmann's® Lemon Za'atar Salad Dressing 4 x 1 gal 1.0 oz