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Roasted Beet & Sweet Potato Burger

Roasted Beet & Sweet Potato Burger – - Recipe

Looking for a Vegetarian twist on a classic burger? Try this red beet and sweet potato burger with Knorr Professional Caldo de Vegetales!

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Ingredients per serving

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Making the Patty

Building the Burger

Preparation

  1. Making the Patty

    • Using a food processor, puree the garlic cloves & pulse the rest of the ingredients, without overmixing them.
    • Use a 4 oz Scoop to portion out the patties & flatten them into a sheet pan using parchment paper. Refrigerate them for a minimum of 1 hour and then grill them to order (use non-stick spray on both sides for best results).  

  2. Building the Burger

    • Mix mustard and mayo and set aside.
    • Toast Buns w/ a touch of vegan mayo & build burgers with lettuce, tomato, mushrooms & the mayo/mustard sauce. 
    • Serve a side of sauce on a small ramekin if desired.  
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