Roasted Garlic Cream Sauce

Name: Roasted Garlic Cream Sauce
Yield: 4
Ingredients: 1.0L Knorr® Professional Culinary Cream Base 6 x 715 gr; 1.0head Garlic, peeled and made into a paste; 0.0pinch Salt and pepper to taste

FEATURED PIZZA: Sweet Fennel Sausage, Broccoli Rabe, Shaved Parmesan, Roasted Garlic Sauce

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Prepare Garlic Cream Sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr 1.0 L
Knorr® Professional Culinary Cream Base 6 x 715 gr
Knorr® Professional Culinary Cream Base 6 x 715 gr

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Garlic, peeled and made into a paste 1.0 head
Salt and pepper to taste

Prepare Garlic Cream Sauce
- Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (285 - 315°C) but no longer than 20 minutes.
- Cool and squeeze the cloves out of the bulb. Mash into paste.
- Whisk roasted garlic into prepared soup base; add salt and pepper to taste. Bring to 165°F for 1 minute. Cool and use as needed.