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Prepare Garlic Cream Sauce

  1. Prepare Garlic Cream Sauce

    • Using the heat up period for your oven, split head of garlic, drizzle with oil and wrap in foil. Remove when oven reaches temperature (285 - 315°C) but no longer than 20 minutes.
    • Cool and squeeze the cloves out of the bulb. Mash into paste.
    • Whisk roasted garlic into prepared soup base; add salt and pepper to taste. Bring to 165°F for 1 minute. Cool and use as needed.