Smoked Salmon Avo Toast
Bring these indulgent brunch bites to the table in less than 10 minutes. Perfect as restaurant light bites or a café menu staple. These fresh, creamy and indulgent avo toasts are an emerging casual-dining trend in the US, and beyond.
Appetizer/Shareable
Ingredients per serving
For the Topping
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Avocados 5.0 each
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Lime zest
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Lime juice 12.0 ml
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Dill fresh, chopped 8.0 g
To Assemble
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Multigrain bread 10.0 slices
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Smoked salmon, sliced 600.0 g
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Small cucumbers, thinly sliced 2.0 each
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Fish roe 10.0 g
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Quail eggs, poached 10.0 each
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Frisée lettuce 10.0 each
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Dill fresh, chopped 5.0 g
To Serve
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Extra virgin olive oil
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Salt and Pepper, to taste
Preparation
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For the Topping
- Combine Hellmann’s Real Mayonnaise, smashed avocado, mustard, lime juice and zest and chopped dill and mix well.
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To Assemble
- Toast the bread and spread the creamy mayo-based topping on the toast.
- Top with smoked salmon, cucumber slices, fish roe, poached quail eggs, dill sprigs and frisée lettuce.
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To Serve
- Drizzle with extra virgin olive oil, season to taste.
