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Prepare the Smoky Gravy

Prepare the Chicken Potato Chips

  • Potato chips, kettle-style, prepared 900 g
  • Gouda cheese, smoked, shredded 340 g
  • Chicken, smoked, sliced or shredded 675 g
  • Smoky Gravy, prepared
  • Chives, chopped for garnish
  1. Prepare the Smoky Gravy

    • Season the prepared Knorr® Brown Gravy to taste with salt,black pepper and paprika; reserve warm.
  2. Prepare the Chicken Potato Chips

    • Top chips with cheese and place under salamander or in hot oven until melted.
    • Add warm chicken and smoky gravy.
    • Garnish with chives and serve immediately.