Smoky Loaded Chicken Potato Chips
Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served with a drizzle of smoky gravy and a sprinkle of fresh-cut chives.
Appetizer/Shareable
Gluten free
Ingredients per serving
Prepare the Smoky Gravy
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Smoked salt, to taste
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Cracked black pepper, to taste
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Smoked paprika, as needed
Prepare the Chicken Potato Chips
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Potato chips, kettle-style, prepared 900.0 g
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Gouda cheese, smoked, shredded 340.0 g
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Chicken, smoked, sliced or shredded 675.0 g
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Chives, chopped for garnish
Preparation
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Prepare the Smoky Gravy
- Season the prepared Knorr® Brown Gravy to taste with salt,black pepper and paprika; reserve warm.
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Prepare the Chicken Potato Chips
- Top chips with cheese and place under salamander or in hot oven until melted.
- Add warm chicken and smoky gravy.
- Garnish with chives and serve immediately.
