Spanish Burger
Juicy ground beef patties are complimented with melted cheese, red pepper and olive mayonnaise.
Ingredients per serving
Prepare the Olive Mayonnaise
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Capers, drained, chopped 9.0 g
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Black olives, chopped 70.0 g
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Paprika 3.0 g
Prepare the Burger
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Manchego cheese 10.0 slices
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Ground beef patties 10.0 each
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Sweet onion 1.0 each
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Olive mayonnaise, prepared 300.0 ml
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Bell Pepper, red, roasted, seeded, peeled 425.0 g
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Kaiser rolls 10.0 each
Preparation
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Prepare the Olive Mayonnaise
- Combine ingredients and reserve.
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Prepare the Burger
- Grill or broil ground beef patties until desired doneness and top with cheese.
- Cover or place under salamander until cheese melts.
- Thickly slice the onion and grill until slightly charred.
- Spread bun evenly with prepared Olive Mayonnaise and build burger.
