Spicy Creole Shrimp

Ingredients per serving
Prepare the Sauce
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Extra virgin olive oil 125.0 ml
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Onions, small dice 750.0 ml
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Celery, small dice 375.0 ml
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Red bell pepper, small dice 375.0 ml
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Fresh Garlic, Chopped 60.0 ml
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White wine 250.0 ml
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Tomato sauce 375.0 ml
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Water, filtered, room temperature 375.0 ml
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Knorr® Professional Intense Flavours Charred Chili Heat 4 x 400 ml 60.0 ml
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Black pepper, freshly cracked 5.0 ml
Prepare the Shrimp
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Extra virgin olive oil, as needed
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Shrimp, peeled, deveined, 26-30 ct. 2.0 kg
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Cracked black pepper, to taste