Spicy Hamachi Crudo with Watermelon

Ingredients per serving
Ingredients and steps to prepare
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566 g Sushi grade Hamachi (yellowtail tuna)
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Watermelon, medium dice 250.0 g
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Jalapenos, thinly sliced 2.0 each
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Lime, zested and juiced 2.0 each
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Salmon roe 56.0 g
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Szechuan chili oil 28.0 g
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As needed, Flaky sea salt