Spring Chow Chow Burger
A classic beef patty topped with Hellmann's® mayonnaise, house-made pickled slaw and melted provolone cheese wrapped in crisp lettuce.
Gluten free
Ingredients per serving
Prepare the Chow Chow
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Garlic, clove, smashed 3.0 each
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Vinegar 500.0 ml
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Sugar 190.0 g
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Salt 2.0 g
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Mustard seeds 6.5 g
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Peppercorn, crushed 2.5 g
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Chili flake 2.75 g
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Thyme, fresh, minced 2.5 g
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Carrot, julienned 25.0 g
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Onion, diced 150.0 g
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Red Pepper, julienned 90.0 g
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Tomato, small dice 200.0 g
Prepare the Burger
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Beef Patty 10.0 each
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Provolone cheese, sliced 10.0 each
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Large lettuce leaf 10.0 each
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Chow Chow, prepared 750.0 ml
Preparation
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Prepare the Chow Chow
- Combine first eight ingredients, and bring to a boil. Remove from heat and add carrot, onion, and red pepper.
- Once cooled, add tomato and refrigerate overnight or longer, if desired.
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Prepare the Burger
- Cook burger to desired doneness and melt cheese on top.
- Spread Hellmann’s® Real Mayonnaise on lettuce leaves.
- Build burger inside lettuce leaves to create a wrap. Topwith prepared Chow Chow.
