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Spring Chow Chow Burger

Spring Chow Chow Burger – - Recipe

A classic beef patty topped with Hellmann's® mayonnaise, house-made pickled slaw and melted provolone cheese wrapped in crisp lettuce.

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Ingredients per serving

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Prepare the Chow Chow

  • Garlic, clove, smashed 3.0 each
  • Vinegar 500.0 ml
  • Sugar 190.0 g
  • Salt 2.0 g
  • Mustard seeds 6.5 g
  • Peppercorn, crushed 2.5 g
  • Chili flake 2.75 g
  • Thyme, fresh, minced 2.5 g
  • Carrot, julienned 25.0 g
  • Onion, diced 150.0 g
  • Red Pepper, julienned 90.0 g
  • Tomato, small dice 200.0 g

Prepare the Burger

Preparation

  1. Prepare the Chow Chow

    • Combine first eight ingredients, and bring to a boil. Remove from heat and add carrot, onion, and red pepper.
    • Once cooled, add tomato and refrigerate overnight or longer, if desired.

  2. Prepare the Burger

    • Cook burger to desired doneness and melt cheese on top.
    • Spread Hellmann’s® Real Mayonnaise on lettuce leaves.
    • Build burger inside lettuce leaves to create a wrap. Topwith prepared Chow Chow.
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