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Spring Ham, Asparagus and Shiitake Quiche with Tomato and Green Onion Hollandaise
Spring Ham, Asparagus and Shiitake Quiche with Tomato and Green Onion Hollandaise – - Recipe

Quiche is a great brunch option to showcase a variety of different ingredients. This decadent quiche, drizzled with tomato and green onion hollandaise, pairs well with a side salad with a simple vinaigrette. 

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Ingredients per serving

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Prepare the Quiche

Prepare the Tomato and Green Onion Hollandaise

Quiche is a great brunch option to showcase a variety of different ingredients. This decadent quiche, drizzled with tomato and green onion hollandaise, pairs well with a side salad with a simple vinaigrette. 

...

Preparation

  1. Prepare the Quiche

    • Combine eggs and mayonnaise and mix well.Addcheese, ham,asparagus and mushroomsand mix well.
    • Place into unbaked pie crust. Bake at 220 C for 10 minutes.Reduce heat to 180Cand cook an additional 15 minutes or until set and a knife inserted comes out clean.

  2. Prepare the Tomato and Green Onion Hollandaise

    • Combine all ingredients and hold warm.

  3. Finish the Dish

    • Slice the quiche into 8 slices. Serve warm, topped with 2 oz of Tomato and Green Onion Hollandaise.
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