Spring Ham, Asparagus and Shiitake Quiche with Tomato and Green Onion Hollandaise
Quiche is a great brunch option to showcase a variety of different ingredients. This decadent quiche, drizzled with tomato and green onion hollandaise, pairs well with a side salad with a simple vinaigrette.
Ingredients per serving
Prepare the Quiche
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9-inch pie crust 1.0 each
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Eggs, large, beaten 2.0 each
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Colby Jack cheese, shredded 175.0 ml
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Ham, diced 175.0 ml
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Asparagus, sliced and blanched 125.0 ml
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Shiitake Mushrooms, diced and sautéed in bacon fat 125.0 ml
Prepare the Tomato and Green Onion Hollandaise
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Tomatoes, seeded and diced fine 250.0 ml
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Green onions, chopped 250.0 ml
Preparation
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Prepare the Quiche
- Combine eggs and mayonnaise and mix well.Addcheese, ham,asparagus and mushroomsand mix well.
- Place into unbaked pie crust. Bake at 220 C for 10 minutes.Reduce heat to 180Cand cook an additional 15 minutes or until set and a knife inserted comes out clean.
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Prepare the Tomato and Green Onion Hollandaise
- Combine all ingredients and hold warm.
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Finish the Dish
- Slice the quiche into 8 slices. Serve warm, topped with 2 oz of Tomato and Green Onion Hollandaise.
