Sriracha Ramen Burger Sliders with Spicy Mayonnaise
Juicy sliders on ramen mini “buns” infused with Sriracha Sauce and topped with cucumber, red onion and spicy mayonnaise.
Ingredients
Prepare the Sriracha Ramen
-
Package ramen noodles 200 g
-
Eggs 2 each
-
TABASCO® brand Sriracha Sauce 15 ml
Prepare the Sriracha Mayonnaise
-
TABASCO® brand Sriracha Sauce 20 ml
Prepare the Burger
-
Ground Beef 340 g
-
TABASCO® brand Sriracha Sauce 45 ml
-
Salt 50 ml
-
Vegetable oil 45 ml
Finish the Dish
-
Ramen Noodle Bun, prepared
-
Sriracha Mayonnaise, prepared
-
Cucumber 6 slices
-
Red onion, thin slice 12 slices
Preparation
-
Prepare the Sriracha Ramen
- Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 15 ml TABASCO® Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
- Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
-
Prepare the Sriracha Mayonnaise
- Combine Hellmann's® Real Mayonnaise and TABASCO® brand Sriracha Sauce, mix well and chill.
-
Prepare the Burger
- Combine the ground beef in a bowl with remaining 45 ml TABASCO® Sriracha Sauce and salt.
- Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
-
Finish the Dish
- While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
- Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Sriracha Mayonnaise.