Ingredients
Prepare the Sriracha Ramen
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Package ramen noodles 200.0 g
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Eggs 2.0 each
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TABASCO® brand Sriracha Sauce 15.0 ml
Prepare the Sriracha Mayonnaise
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TABASCO® brand Sriracha Sauce 20.0 ml
Prepare the Burger
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Ground Beef 340.0 g
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TABASCO® brand Sriracha Sauce 45.0 ml
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Salt 50.0 ml
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Vegetable oil 45.0 ml
Finish the Dish
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Ramen Noodle Bun, prepared
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Sriracha Mayonnaise, prepared
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Cucumber 6.0 slices
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Red onion, thin slice 12.0 slices
Preparation
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Prepare the Sriracha Ramen
- Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 15 ml TABASCO® Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
- Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
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Prepare the Sriracha Mayonnaise
- Combine Hellmann's® Real Mayonnaise and TABASCO® brand Sriracha Sauce, mix well and chill.
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Prepare the Burger
- Combine the ground beef in a bowl with remaining 45 ml TABASCO® Sriracha Sauce and salt.
- Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
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Finish the Dish
- While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
- Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Sriracha Mayonnaise.