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Summer Veggie Cacio e Pepe Flatbread
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Ingredients per serving
Ingredients and steps to prepare
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Black PepperCracked 1.0 Tbsp
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Pecorino cheese, grated 32.0 g
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Flatbread, whole wheat 1.0 each
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Tomatoes, thinly sliced 1.0 each
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Zucchini, smallthinly shaved 1.0 each
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Ears of corn, shucked and cut from cob 1.0 each
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Basil leaves, torn 64.0 g
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Lemon, zested 0.5 each
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Extra virgin olive oil, for drizzling
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Red chili flakes