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Prepare the Taco Cream Cheese

  • Egg yolk 1 each
  • Cream cheese, room temperature 500 ml
  • Corn, fresh, cut from cob 175 g
  • Taco seasoning 8 g

Prepare the Taco Mayonnaise

Prepare the Pico de Gallo

  • Tomato, diced, small 150 g
  • Onion, diced 40 g
  • Pickled jalapeno, small dice 25 g
  • Cilantro, minced 5 g

Prepare the Burger

  • Muenster cheese 10 slices
  • Avocado, slice 10 slices
  • Green leaf lettuce 10 leaves
  • Hamburger buns, toasted 10 each
  • Ground Beef 1.7 kg
  • Taco cream cheese, prepared 310 ml
  • Taco mayonnaise, prepared 310 ml
  • Pico de Gallo, prepared 300 g
  1. Prepare the Taco Cream Cheese

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  2. Prepare the Taco Mayonnaise

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  3. Prepare the Pico de Gallo

    • Combine all ingredients. Reserve refrigerated.
  4. Prepare the Burger

    • Create a stuffed patty by sealing 170 g ground beef around 30 ml Taco Cream Cheese. Grill until cooked through. Top with cheese.
    • Spread Taco Mayonnaise on both sides of the bun. Build burger with remaining ingredients.