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Prepare the Taco Cream Cheese

  • Cream cheese, room temperature 16 oz
  • Corn, fresh, cut from cob 1 cup
  • Taco seasoning 3 t
  • Egg Yolk 1 each

Prepare the Taco Mayo

  • Hellmann's Real Mayonnaise 5 cup
  • Taco seasoning 0.25 cup
  • Lime Zest 1 T.
  • Lime juice 1 T.

Prepare the Pico de Gallo

  • Tomato, diced, small 0.75 cup
  • Onion, diced 0.25 cup
  • Pickled jalapeno, small dice 0.25 cup
  • Cilantro, minced 2 T.

Prepare the Burger

  • Ground Beef 3.75 lbs.
  • Taco Cream Cheese, prepared 1.25 cup
  • Taco Mayo, prepared 1.25 cup
  • Pico de Gallo, prepared 1.25 cup
  • Muenster cheese 10 slices
  • Avocado, slice 10 slices
  • Green leaf lettuce 10 leaves
  • Hamburger buns, toasted 10 each
  1. Prepare the Taco Cream Cheese

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  2. Prepare the Taco Mayo

    • Whisk together all ingredients until smooth. Reserve refrigerated.
  3. Prepare the Pico de Gallo

    • Combine all ingredients. Reserve refrigerated.
  4. Prepare the Burger

    • Create a stuffed patty by sealing 6 oz. ground beef around 2 T. Taco Cream Cheese. Grill until cooked through. Top with cheese.
    • Spread Taco Mayo on both sides of the bun. Build burger with remaining ingredients.
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