Taiwanese Beef Noodle Soup

Ingredients per serving
Prepare the Soup
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Beef chuck, cut crosswise into 5 cm thick 1.8 kg
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Water 3.5 L
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Chinese rice wine 60.0 ml
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Black peppercorns 15.0 g
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Garlic cloves, crushed 8.0 each
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Plum tomatoes, quartered 3.0 each
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Star anise 6.0 each
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Onions, quartered 3.0 each
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Chiles de arbol 2.0 each
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Ginger, chopped 50.0 g
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Chinese black vinegar 15.0 ml
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Dark soy sauce 30.0 ml
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Light soy sauce 30.0 ml
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Sugar 25.0 g
Finish the Soup
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Asian wheat noodles 450.0 g
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Baby bok choy (blanched) 6.0 each
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Chopped pickled Chinese greens, for serving