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Taiwanese Beef Noodle Soup

Taiwanese Beef Noodle Soup – - Recipe

This quintessential dish of Taiwan is created by the savoury flavours of quality meat, fresh vegetables, soft noodles, and Knorr® Liquid Concentrated Beef Base. 

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Ingredients per serving

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Prepare the Soup

Finish the Soup

  • Asian wheat noodles 450.0 g
  • Baby bok choy (blanched) 6.0 each
  • Chopped pickled Chinese greens, for serving

Preparation

  1. Prepare the Soup

    • Put beef in a pot, cover with cold water; bring to a boil. Skim any impurities.
    • Add wine, peppercorns, garlic, tomatoes, star anise, onions, Knorr® Professional Liquid Concentrated Beef Flavor Base, chiles, and ginger, bring to a boil. Reduce heat to medium; simmer for 1 hour.
    • Remove from heat; let sit covered for 1 hour.
    • Remove beef and reserve for soup garnish. Skim fat; strain and reserve broth; discard solids. Add vinegar and season with soy sauces and sugar.

  2. Finish the Soup

    • Bring a pot of salted water to a boil, add noodles and cook until softened, drain.
    • Divide broth, beef, bok choy and noodles among bowls. Garnish with greens.
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