Prepare the Hawaiian Sauce

Prepare the Patties

  • Ground Beef 560.0 g
  • Ground pork 560.0 g
  • Pepper Jack Cheese, sliced 10.0 slices

Assemble the Burger

  • Hawaiian Buns, toasted 10.0 each
  • Hawaiian Sauce, prepared 300.0 ml
  • Pineapple slice, grilled 10.0 each
  • Pressed canned ham product 560.0 g
  1. Prepare the Hawaiian Sauce

    • Combine all ingredients except Hellmann’s® Real Mayonnaise and simmer until reduced by 1/3.
    • Combine 1.75 cup of the reduction with Hellmann’s® Real Mayonnaise. Reserve refrigerated.
    • Reserve remaining reduction refrigerated for later use.
  2. Prepare the Patties

    • Combine ground beef and pork and form into 115 g. patties.
    • Cook patties through and top with cheese.
    • Sliced the pressed canned ham product into 60 g. portions and grill.
  3. Assemble the Burger

    • Spread the Hawaiin sauce on each bun.
    • Top each burger with a slice of ham and pineapple
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