The Big Hawaiian
A ground beef and pork patty blend topped with pepper jack cheese, ham and pineapple, plus a sweet and spicy Hawaiian sauce made with Hellmann's® Real Mayonnaise.
Ingredients per serving
Prepare the Hawaiian Sauce
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Vinegar, cider 125.0 ml
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Sesame oil 60.0 ml
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Honey 500.0 ml
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Pineapple juice 500.0 ml
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Teriyaki Sauce 250.0 ml
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Sriracha (Thai hot sauce) 125.0 ml
Prepare the Patties
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Ground Beef 560.0 g
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Ground pork 560.0 g
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Pepper Jack Cheese, sliced 10.0 slices
Assemble the Burger
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Hawaiian Buns, toasted 10.0 each
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Hawaiian Sauce, prepared 300.0 ml
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Pineapple slice, grilled 10.0 each
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Pressed canned ham product 560.0 g
Preparation
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Prepare the Hawaiian Sauce
- Combine all ingredients except Hellmann’s® Real Mayonnaise and simmer until reduced by 1/3.
- Combine 1.75 cup of the reduction with Hellmann’s® Real Mayonnaise. Reserve refrigerated.
- Reserve remaining reduction refrigerated for later use.
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Prepare the Patties
- Combine ground beef and pork and form into 115 g. patties.
- Cook patties through and top with cheese.
- Sliced the pressed canned ham product into 60 g. portions and grill.
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Assemble the Burger
- Spread the Hawaiin sauce on each bun.
- Top each burger with a slice of ham and pineapple
