The Ultimate Porker
A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.

Ingredients per serving
Prepare the Dijonnaise
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Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Pickled Watermelon Slaw
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Cloves, whole 10.0 each
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Vinegar, cider 250.0 ml
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Water 250.0 ml
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Sugar 50.0 g
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Peppercorns, black 3.0 g
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Ginger, ground 5.0 g
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Watermelon rind, julienne 190.0 g
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Cabbage, shredded 125.0 g
Prepare the Burger
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Pork patty 10.0 each
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Swiss cheese 10.0 slices
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Tomato 10.0 slices
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Hamburger buns, toasted 10.0 each
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Dijonnaise, prepared 440.0 ml
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Smoked pulled Pork 560.0 g
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Pickled watermelon slaw, prepared 350.0 g
Preparation
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Prepare the Dijonnaise
- Combine Hellmann’s®Real Mayonnaise and Maille Dijon Originale Mustard.
- Chill until use.
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Prepare the Pickled Watermelon Slaw
- Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
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Prepare the Burger
- Cook pork patties to desired doneness and top with cheese.
- Spread top bun with prepared Dijonnaise.
- Build burger with remaining ingredients.