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Prepare the Dijonnaise

Prepare the Pickled Watermelon Slaw

  • Cloves, whole 10 each
  • Vinegar, cider 250 ml
  • Water 250 ml
  • Sugar 50 g
  • Peppercorns, black 3 g
  • Ginger, ground 5 g
  • Watermelon rind, julienne 190 g
  • Cabbage, shredded 125 g

Prepare the Burger

  • Pork patty 10 each
  • Swiss cheese 10 slices
  • Tomato 10 slices
  • Hamburger buns, toasted 10 each
  • Dijonnaise, prepared 440 ml
  • Smoked pulled Pork 560 g
  • Pickled watermelon slaw, prepared 350 g
  1. Prepare the Dijonnaise

    • Combine Hellmann’s®Real Mayonnaise and Maille Dijon Originale Mustard.
    • Chill until use.
  2. Prepare the Pickled Watermelon Slaw

    • Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
  3. Prepare the Burger

    • Cook pork patties to desired doneness and top with cheese.
    • Spread top bun with prepared Dijonnaise.
    • Build burger with remaining ingredients.