The Ultimate Porker
A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.
Ingredients per serving
Prepare the Dijonnaise
-
Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Pickled Watermelon Slaw
-
Cloves, whole 10.0 each
-
Vinegar, cider 250.0 ml
-
Water 250.0 ml
-
Sugar 50.0 g
-
Peppercorns, black 3.0 g
-
Ginger, ground 5.0 g
-
Watermelon rind, julienne 190.0 g
-
Cabbage, shredded 125.0 g
Prepare the Burger
-
Pork patty 10.0 each
-
Swiss cheese 10.0 slices
-
Tomato 10.0 slices
-
Hamburger buns, toasted 10.0 each
-
Dijonnaise, prepared 440.0 ml
-
Smoked pulled Pork 560.0 g
-
Pickled watermelon slaw, prepared 350.0 g
Preparation
-
Prepare the Dijonnaise
- Combine Hellmann’s®Real Mayonnaise and Maille Dijon Originale Mustard.
- Chill until use.
-
Prepare the Pickled Watermelon Slaw
- Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
-
Prepare the Burger
- Cook pork patties to desired doneness and top with cheese.
- Spread top bun with prepared Dijonnaise.
- Build burger with remaining ingredients.
