Time-Out Croque-Monsieur
Ham, cheese and Maille mustard grilled and topped with hot Mornay sauce.
Main Course
Ingredients per serving
Prepare the Mornay Sauce
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Gruyere cheese, grated 15.0 g
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Parmesan cheese, grated 15.0 g
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White pepper, to taste
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Nutmeg, ground
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Butter, unsalted 15.0 g
Prepare the Sandwich
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French bread 20.0 slices
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Black Forest Ham 900.0 g
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Gruyere cheese, sliced 450.0 g
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Mornay sauce, prepared 500.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 125.0 ml
Preparation
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Prepare the Mornay Sauce
- Combine the grated cheeses with the prepared Knorr® Professional Culinary Cream.
- Stir until the cheese has melted completely and the sauce is smooth.
- Season to taste with white pepper and nutmeg; stir in butter. Reserve.
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Prepare the Sandwich
- Spread the outside of the bread with Hellmann's® Real Mayonnaise.
- Spread the inside of the bread with Maille Dijon mustard.
- Build the sandwich using Black Forest Ham and sliced Gruyere cheese.
- Griddle until cheese is melted and sandwich is warmed through.
- Spoon hot prepared Mornay Sauce over the sandwich and serve immediately.
