Read More
Toasted Tortilla Soup with Queso Fresco, Chicken and Avocado

Ingredients per serving
Prepare the Soup
-
Olive oil 60.0 ml
-
Onion, medium, sliced 1.0 each
-
Garlic cloves, whole, peeled 4.0 each
-
Tomatoes, canned, diced, drained 485.0 g
-
Guajillo chili puree 30.0 ml
-
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 4.0 liter, prepared
To Serve
-
Corn tortillas, cut in strips, fried 8.0 each
-
Chicken, cooked, shredded 300.0 g
-
Avocado, cubed 3.0 each
-
Queso fresco 250.0 g
-
Lime wedge 10.0 each
-
Radishes, sliced, as needed
-
Cilantro, chopped, for garnish