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Tostadas de Pollo (Pulled Chicken Tostadas)

Tostadas de Pollo (Pulled Chicken Tostadas) – - Recipe

Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.

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Ingredients per serving

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Prepare the Chicken

Prepare the Tostadas

  • Tostadas (Corn) 30.0 each
  • Guacamole, prepared 500.0 ml
  • Mexican crema 250.0 ml
  • Queso fresco, crumbled 500.0 ml
  • Radishes, sliced, as needed
  • Jalapenos, sliced (optional)

Preparation

  1. Prepare the Chicken

    • In a large pot, add cleaned chicken thighs, onions, cilantro (with stems), canned tomatoes, chipotle andKnorr® Professional Ultimate Chicken Bouillon Base.
    • Add prepared Knorr® Professional Ultimate Chicken Bouillon Base. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.

  2. Prepare the Tostadas

    • For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
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