Tostadas de Pollo (Pulled Chicken Tostadas)
Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can also be used for nachos, quesadillas, and so much more.
/main-header.jpg/jcr:content/renditions/original "Tostadas de Pollo (Pulled Chicken Tostadas) – - Recipe")
Ingredients per serving
Prepare the Chicken
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Chicken thighs, boneless and skinless 2.5 kg
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Onions, large, sliced 2.0 each
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Cilantro 1.0 bunch
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Diced tomatoes, canned (28 oz/ 850 g) 2.0 each
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Chipotle powder 40.0 ml
Prepare the Tostadas
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Tostadas (Corn) 30.0 each
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Guacamole, prepared 500.0 ml
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Mexican crema 250.0 ml
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Queso fresco, crumbled 500.0 ml
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Radishes, sliced, as needed
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Jalapenos, sliced (optional)
Preparation
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Prepare the Chicken
- In a large pot, add cleaned chicken thighs, onions, cilantro (with stems), canned tomatoes, chipotle andKnorr® Professional Ultimate Chicken Bouillon Base.
- Add prepared Knorr® Professional Ultimate Chicken Bouillon Base. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
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Prepare the Tostadas
- For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.
