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Traditional Shellfish Paella

Ingredients per serving
Prepare the Seafood Base
Heat the prepared Seafood Base
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Saffron threads 0.5 t
Prepare the Pan
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Olive oil 60.0 ml
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Small yellow onion, diced 1.0 each
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Small red bell pepper, diced 1.0 each
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Garlic cloves, minced 3.0 each
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Dried mild chorizo, cut into thin half moons 170.0 g
Prepare the Rice
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Short grain (paella) rice, like Spanish Bomba 550.0 g
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400g can diced tomatoes 1.0 each
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Peas (thawed) 150.0 g
Finish the Dish
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Shrimp (16/20), peeled and deveined 455.0 g
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Mussels, cleaned 455.0 g
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Little neck clams, scrubbed 500.0 g
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For garnish: chopped parsley