Turkey, Avocado and Pineapple Burger
A perfectly seasoned turkey burger is topped with refreshing pineapple vinaigrette dressing and served on focaccia.
Main Course
Ingredients per serving
To Prepare Sandwich
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Turkey Burger patties 10.0 each
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Salt, kosher, as needed 1.0 pinch
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Paprika, as needed
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White pepper, ground, as needed
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Pineapple, 1/8" thick 10.0 slices
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Avocados 3.0 each
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Focaccia bread, 5” square 10.0 each
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Mango Pineapple Mayonnaise, prepared 1.0 cup
To Prepare Mango Pineapple Mayonnaise
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Hellmann's Mango Pineapple Vinaigrette 2.0 oz
Preparation
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To Prepare Sandwich
- Season turkey burgers with salt, paprika and white pepper; grill to 165 degrees.
- Grill pineapple rings until warmed through and lightly browned. Keep warm.
- Spread one focaccia evenly with Mango Pineapple Mayonnaise (sub recipe below).
- On bottom of focaccia, layer one turkey burger, one pineapple ring and 2 slices avocado.
- Replace top of focaccia.
- Serve immediately.
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To Prepare Mango Pineapple Mayonnaise
- Combine ingredients.
