Ingredients per serving


To Prepare Sandwich

  • Turkey Burger patties 10.0 each
  • Salt, kosher, as needed 1.0 pinch
  • Paprika, as needed
  • White pepper, ground, as needed
  • Pineapple, 1/8" thick 10.0 slices
  • Avocados 3.0 each
  • Focaccia bread, 5” square 10.0 each
  • Mango Pineapple Mayonnaise, prepared 1.0 cup

To Prepare Mango Pineapple Mayonnaise

A perfectly seasoned turkey burger is topped with refreshing pineapple vinaigrette dressing and served on focaccia.



  1. To Prepare Sandwich

    • Season turkey burgers with salt, paprika and white pepper; grill to 165 degrees.
    • Grill pineapple rings until warmed through and lightly browned. Keep warm.
    • Spread one focaccia evenly with Mango Pineapple Mayonnaise (sub recipe below).
    • On bottom of focaccia, layer one turkey burger, one pineapple ring and 2 slices avocado.
    • Replace top of focaccia.
    • Serve immediately.
  2. To Prepare Mango Pineapple Mayonnaise

    • Combine ingredients.
Chef Inspiration