Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Whiskey Rebellion Burger
  1. Inspiring recipes for chefs

Whiskey Rebellion Burger

Whiskey Rebellion Burger – - Recipe

An all-beef patty topped with smoked cheddar cheese, crispy bacon slices, creamy mushroom sauce and bourbon mayonnaise.

...

Ingredients per serving

−
+

Prepare the Bourbon Mayonnaise

Prepare the Mushroom and Bourbon Sauce

  • Diced bacon 225.0 g
  • Butter 15.0 ml
  • Cremini mushroom slices 450.0 g
  • Garlic, minced 3.0 cloves
  • Heavy cream 375.0 ml
  • Fresh rosemary, chopped 30.0 ml
  • Salt and pepper, to taste
  • Large onion, diced 1.0 each
  • Bourbon 90.0 ml

Prepare the Burger

  • Bourbon Mayonnaise, prepared 300.0 ml
  • Mushroom and Bourbon Sauce, prepared 445.0 ml
  • Smoked cheddar, slices 10.0 each
  • Potato hamburger bun, toasted 10.0 each
  • Beef, gound, 80/20, formed into 6 oz. patties 10.0 each

An all-beef patty topped with smoked cheddar cheese, crispy bacon slices, creamy mushroom sauce and bourbon mayonnaise.

...

Preparation

  1. Prepare the Bourbon Mayonnaise

    • Reduce bourbon by half.
    • Combine Hellmann's® Real Mayonnaise, reduced bourbon and pepper; whish to incorporate.
    • Reserve refrigerated.

  2. Prepare the Mushroom and Bourbon Sauce

    • Render bacon, set aside.
    • In excess bacon grease and butter, sauté onions and mushrooms until slightly softened.
    • Add garlic and deglaze with bourbon.
    • Add cream and rosemary and simmer until reduced and slightly thickened, about 5 minutes.
    • Season to taste with salt and pepper. Hold hot for service.

  3. Prepare the Burger

    • Cook the burgers to desired doneness, top with cheese until melted.
    • To assemble, spread 15 ml Bourbon Mayonnaise on each side of the bun, then top with bacon, Mushroom and Bourbon Sauce and top of bun.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu