Whiskey Rebellion Burger
An all-beef patty topped with smoked cheddar cheese, crispy bacon slices, creamy mushroom sauce and bourbon mayonnaise.
Main Course
Ingredients per serving
Prepare the Bourbon Mayonnaise
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Bourbon 375.0 ml
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Pepper 7.0 g
Prepare the Mushroom and Bourbon Sauce
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Diced bacon 225.0 g
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Butter 15.0 ml
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Cremini mushroom slices 450.0 g
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Garlic, minced 3.0 cloves
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Heavy cream 375.0 ml
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Fresh rosemary, chopped 30.0 ml
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Salt and pepper, to taste
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Large onion, diced 1.0 each
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Bourbon 90.0 ml
Prepare the Burger
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Bourbon Mayonnaise, prepared 300.0 ml
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Mushroom and Bourbon Sauce, prepared 445.0 ml
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Smoked cheddar, slices 10.0 each
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Potato hamburger bun, toasted 10.0 each
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Beef, gound, 80/20, formed into 6 oz. patties 10.0 each
Preparation
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Prepare the Bourbon Mayonnaise
- Reduce bourbon by half.
- Combine Hellmann's® Real Mayonnaise, reduced bourbon and pepper; whish to incorporate.
- Reserve refrigerated.
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Prepare the Mushroom and Bourbon Sauce
- Render bacon, set aside.
- In excess bacon grease and butter, sauté onions and mushrooms until slightly softened.
- Add garlic and deglaze with bourbon.
- Add cream and rosemary and simmer until reduced and slightly thickened, about 5 minutes.
- Season to taste with salt and pepper. Hold hot for service.
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Prepare the Burger
- Cook the burgers to desired doneness, top with cheese until melted.
- To assemble, spread 15 ml Bourbon Mayonnaise on each side of the bun, then top with bacon, Mushroom and Bourbon Sauce and top of bun.
