Winning White Bean & Tuna Wrap
Tuna wrapped up with white beans and balsamic mayo.

Ingredients
Prepare the Wrap
-
Quinoa, cooked 1.25 cup
-
Tuna, canned 1 cup
-
Cannellini Beans, drained and rinsed 1.25 cup
-
Red onion, diced 0.5 each
-
Tomato, diced, small 1 each
-
Lemon juice, fresh pressed 1 oz
-
Olive oil 1 oz
-
Mint, fresh, chopped
-
Wraps, gluten-free 10 each
-
Arugula 5 oz
-
Balsamic Mayonnaise, prepared 1 cup
Prepare the Balsamic Mayonnaise
-
Balsamic Vinegar 1 T.
Preparation
-
Prepare the Wrap
- Combine quinoa, tuna, cannellini, red onion. cucumber and tomato. Set aside
- Combine lemon juice, olive oil and mint. Whisk well to combine. Drizzle over tuna mixture and toss to coat.
- Build wraps with Balsamic Mayonnaise (sub recipe below), tuna salad and arugula. Serve immediately.
-
Prepare the Balsamic Mayonnaise
- Combine Hellmann's® Half the Fat Mayonnaise and balsamic vinegar and reserve.