Winning White Bean & Tuna Wrap
Tuna wrapped up with white beans and balsamic mayo.
Ingredients
Prepare the Balsamic Mayonnaise
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Balsamic Vinegar 1 T.
Prepare the Wrap
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Quinoa, cooked 1.25 cup
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Tuna, canned 1 cup
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Cannellini Beans, drained and rinsed 1.25 cup
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Red onion, diced 0.5 each
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Tomato, diced, small 1 each
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Lemon juice, fresh pressed 1 oz
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Olive oil 1 oz
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Mint, fresh, chopped
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Wraps, gluten-free 10 each
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Arugula 5 oz
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Balsamic Mayonnaise, prepared 1 cup
Preparation
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Prepare the Balsamic Mayonnaise
- Combine Hellmann's® Half the Fat Mayonnaise and balsamic vinegar and reserve.
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Prepare the Wrap
- Combine quinoa, tuna, cannellini, red onion. cucumber and tomato. Set aside
- Combine lemon juice, olive oil and mint. Whisk well to combine. Drizzle over tuna mixture and toss to coat.
- Build wraps with Balsamic Mayonnaise (sub recipe below), tuna salad and arugula. Serve immediately.