Knorr® Alfredo Dry Pasta Sauce

Knorr® Alfredo Dry Pasta Sauce -

Knorr® Alfredo Dry Pasta Sauce

Knorr® Alfredo Dry Pasta Sauce

Knorr® Alfredo Dry Pasta Sauce

A rich fully seasoned Alfredo sauce with cheese.

Plus d'informations sur les produits et les allergies
  • GTIN: 10063350375478

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

MODIFIED MILK INGREDIENTS, WHEAT FLOUR, MODIFIED PALM OIL, CHEESE POWDER (PARMASEN, BLUE & CHEDDAR), CORN & POTATO MALTODEXTRIN, MODIFIED CORN STARCH, SUNFLOWER OIL, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, LACTOSE, MONOGLYCERIDE, ONION & GARLIC POWDER, SODIUM PHOSPHATE, TOCOPHEROL, SPICE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOUR, SODIUM SILICOALUMINATE, SODIUM CITRATE, SILICON DIOXIDECONTAINS: MILK, WHEAT AND SOY.

Allergen Information

Milk, Soy, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 3.0 g - g
Acides gras saturés 1.0 g - g
Acides gras trans 1.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 5.0 mg - mg
Sodium 320.0 mg - mg
Glucides 6.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 3.0 g - g
Protéines 2.0 g - g

Information essentielle sur le produit

La description

A rich fully seasoned Alfredo sauce with cheese.

Emballage

4 x 605 GR

Récipient

Caisse

Code d’article

GTIN 10063350375478

Information sur l'utilisation

Préparation

1. In a pot, add contents of package to 3 L cold water.2. Bring to boil over medium-high heat, stirring constantly with whisk.3. Reduce heat and simmer 3 to 5 minutes, stirring occasionally.

Yield

200 ave. servings per case

Avantage

Each 605 g can has a tamper proof seal and a yield of 3 litres. This product has no added MSG. Very easy to use, just add to water.

Shelf Life

730 Days

Conseils

Make Alfredo sauce as per recipe on can. To the finished sauce add strips of ham or chopped pieces of cooked bacon or sliced mushrooms and pimento, then simply serve over your choise of pasta.