Knorr® Soup Du Jour SDJ CHKN NDL TWST

A variation of the traditional Chicken Noodle, with gemelli shaped pasta in a rich chicken broth, celery, onions, carrots, and large pieces of tender white chicken meat.

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GTIN: 10068400253003

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Information nutritionnelle et allergènes

Ingredients

PASTA (WHEAT SEMOLINA, DRIED EGGWHITE), DEHYDRATED VEGETABLES (CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, DEHYDRATED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, CHICKEN POWDER, POTASSIUM CHLORIDE, CORN MALTODEXTRIN, SALT, FLAVOUR, ONION POWDER, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, DEHYDRATED PARSLEY, YEAST, SPICE, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, WHEY POWDER, SULPHITESCONTAINS: WHEAT, EGG, SOY, MILK, SULPHITES

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides	- cal	- cal
Lipides	1.5 g	- g
Acides gras saturés	0.4 g	- g
Acides gras trans	0.0 g	- g
Acides gras polyinsaturés	- g	- g
Acides gras monoinsaturés	- g	- g
Cholestérol	5.0 mg	- mg
Sodium	660.0 mg	- mg
Glucides	13.0 g	- g
Fibres alimentaires	1.0 g	- g
Sucre	2.0 g	- g
Protéines	4.0 g	- g

Information essentielle sur le produit

La description

A variation of the traditional Chicken Noodle, with gemelli shaped pasta in a rich chicken broth, celery, onions, carrots, and large pieces of tender white chicken meat.

Emballage

4 x 378 GR

Récipient

Caisse

Code d’article

GTIN	10068400253003

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Yield

64 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.