Knorr® Soup Du Jour SDJ TOMATO

Knorr® Soup Du Jour SDJ TOMATO -

Knorr® Soup Du Jour SDJ TOMATO

Knorr® Soup Du Jour SDJ TOMATO

Knorr® Soup Du Jour SDJ TOMATO

A smooth blend of tomatoes with a hint of sweetness that’s a true classic. ¼ cup of vegetables per serving. No artificial colours or flavours. Featuring just 480mg of Sodium per 8oz. serving. Vegetarian.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

TOMATO POWDER, SUGAR, MODIFIED CORN STARCH, WHEAT FLOUR, SEA SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, CORN MALTODEXTRIN, CITRIC ACID, SILICON DIOXIDE, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, CORN SYRUP SOLIDS, NATURAL FLAVOUR, SPICE, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, SOY, MILK, SULPHITES

Allergen Information

Milk, Soy, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 470.0 mg - mg
Glucides 18.0 g - g
Fibres alimentaires 1.0 g - g
Sucre 9.0 g - g
Protéines 1.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A smooth blend of tomatoes with a hint of sweetness that’s a true classic. ¼ cup of vegetables per serving. No artificial colours or flavours. Featuring just 480mg of Sodium per 8oz. serving. Vegetarian.

Emballage

4 x 385 GR

Récipient

Caisse

Code d’article

GTIN 10068400302855

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Yield

64 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Conseils

Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal. Combinations are endless with this classic flavour, and your choice of protein, herbs, vegetables, for a signature soup.