Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium -

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

CORN SYRUP SOLIDS, CHICKEN FAT, YEAST EXTRACT, ONION & GARLIC POWDER, DEHYDRATED CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SPICE, DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR, NATURAL & ARTIFICIAL FLAVOUR.CONTAINS: SULPHITES

Allergen Information

Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides - g - g
Acides gras saturés 0.2 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 120.0 mg - mg
Glucides 5.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 1.0 g - g
Protéines 1.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

Emballage

1 x 4.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400501166

Information sur l'utilisation

Préparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) CHICKEN BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) CHICKEN BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

785 ave. servings per case

Avantage

This versatile base can be used as a soup or sauce base. Product is packed in a 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

450 Days

Conseils

Use wherever a rich hearty chicken stock is required.