We Asked, They Dished
Everyone has fond memories of foods they looked forward to savoring during the holiday season. Your team of UFS chefs filmed their own stories of culinary merriment from around the world and shared the recipes.

Chef Dana - Holiday Cranberry Compote


Holiday Cranberry Chutney

Chef Dana discusses her family’s very unique cranberry chutney made with caramelized pearl onions.

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Chef Einav - Holiday Potato Latkes


Holiday Potato Latkes

Crispy latkes with a fluffy, baked potato interior topped with sour cream make Hanukkah even more special for Chef Einav.

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Chef Isaac - Holiday Greens


Holiday Greens

After the holidays, you can take inspiration from Chef Isaac and his family by getting back on track with this fresh, nutritious meal.

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Chef Kyla - Christmas Morning Strata


Christmas Morning Strata

Make Christmas morning stress-free and festive by preparing Chef Kyla’s delicious strata the night before.

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Chef Kyle - Holiday Gluhwein


Holiday Gluhwein

Chef Kyle tells how to make a traditional German mulled wine called gluhwein — with a bit of dramatic flair.

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Chef Nydia - Holiday Zarzuela de Mariscos


Holiday Zarzuela de Mariscos

Growing up in the southern hemisphere, Chef Nydia loved making zarzuela de mariscos with her family.

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Chef Rob - Holiday Shrimp Fra Diavolo


Holiday Shrimp Fra Diavolo

To Chef Rob, the perfect way to celebrate family and tradition is with this spicy shrimp fra diavolo.

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Chef Rudy - Holiday Roast Pork


Holiday Roast Pork

Chef Rudy always looked forward to celebrating a traditional German New Year’s dinner of roast pork with his grandfather.

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Chef JC - Holiday Coquito


Holiday Coquito

Try a Puerto Rican twist on eggnog with Chef JC’s coquito. It’s made with a coconut base combined with rum and spices.

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