Ready to innovate?
Our team of chefs has all sorts of fresh ideas for your menu. When you start with quality mayonnaise made with real, simple ingredients you can do a lot more than you ever thought you could. Chat with our chefs and get your FREE Menu Hack Guide to see how.
What holds menu innovation back? What pushes it forward? Chef Natalie starts with real BOH ingredients and takes taste to unexpected places on the Margaritaville menu. Ready to make more than you thought you could?
Meet Chef Natalie Cohee
Chef Natalie’s career begins in her childhood kitchen, making homemade noodles with her dad. Her fascination with cooking grew into an obsession. It led her across Florida and the Caribbean where she discovered new flavours and reinforced the importance of taste. She’s now developing an innovative menu as the executive chef of Margaritaville Resort in New York City.
"My career has shown me the power one ingredient - in the right hands - can have."
Lava Lava Shrimp
Small shrimp are battered and golden fried for an irresistible crunch. Finished with a drizzle of chili-lime-spiked aioli—so good, guests inevitably ask for more on the side.