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In collaboration with the Culinary Institute of America

Inside the Plant-Forward Kitchen: LA and Bay Area is the first edition of a new video education series from The Culinary Institute of America and Unilever Food Solutions, a first-of-its-kind video reference library documenting the best of plant-forward cuisine.

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Introduction to Inside the Plant-Forward Kitchen: LA and Bay Area

   

Merois

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Chef Wolfgang Puck Talks Plant-Forward Cuisine at Merois

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Veggie Sushi with Chef Wolfgang Puck and Chef Tetsu Yahagi at Merois

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Veggie Sushi with Chef Wolfgang Puck and Chef Hiroyuki Fujino at Merois

Malibu Farm

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Vegan Ceviche and Butternut Squash Tacos with Chef Yanelquis Penton and Chef Norberto Gomez at Malibu Farm

A.O.C.

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Chef Suzanne Goin Talks Plant-Forward Cuisine at A.O.C.

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Chef Suzanne Goin Makes the Farmer’s Plate at A.O.C.

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Bartender Ignacio Murillo Makes a Barlett Sour Cocktail at A.O.C.

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Bartender Ignacio Murillo makes a Golden Beet Cocktail, The Sunshine at A.O.C.

Cafe Gratitude 

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Chef Seizan Dreux Ellis Talks about Vegan Dishes at Cafe Gratitude

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Chef Seizan Dreux Ellis Makes “I Am Confident” at Cafe Gratitude

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Chef Seizan Dreux Ellis Makes “I Am Liberated” at Cafe Gratitude

Kismet

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Chef Sarah Hymanson and Chef Iliana Loza Talk Plant-Forward Cooking at Kismet

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Chef Sarah Hymanson Makes Persimmon Salad at Kismet

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Chef Iliana Loza Makes Vegan Stuffed Eggplant at Kismet

Little Pine

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Chef Randy Leon Makes Sunchokes with Citrus Crème Fraîche at Little Pine

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Chef Randy Leon Makes Pasta with Oyster Mushrooms at Little Pine

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Chef Randy Leon Makes Vegan Cabbage Stuffed with Apple “Sausage” at Little Pine

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Chef Randy Leon Makes Root Vegetables with Green Goddess Dressing at Little Pine

Besharam

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Chef Heena Talks Plant-Forward Indian Cooking at Besharam

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Chef Heena Patel Makes Ragda at Besharam

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Chef Heena Patel Makes Patras at Besharam

 

SingleThread

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Chef Kyle Connaughton Talks about the Origins of Three Michelin Star SingleThread

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Chef Kyle Connaughton Makes Onigiri at SingleThread Restaurant

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Katina Connaughton Talks Sustainable Agriculture at SingleThread Farm

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