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Introducing Miso Umami [00:30]

Deep taste of fermented soybeans, porcini mushrooms and seaweed.


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I’m always on the lookout for ingredients that can help me bring the WOW effect to my dishes.
Vincent Fraissange
Head Chef, Pheasant
Add dimensions of flavour to your dishes with the bold blend of Knorr® Intense Flavours.

 

 

 

Want to try it?

The Knorr Professional Intense Flavour product range

Authentic Ingredients

Miso fermented for 2 months

Japanese miso
Japanese miso
Kombu seaweed
Kombu seaweed
Porcini mushroom
Porcini mushroom

See Knorr® Intense Flavours in action