At beachfront restaurant Benno, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavours rooted in the bounty of Baja’s seafood.

Chef Edgar Palau’s Baja Tostada

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Chef Edgar Palau

Chef Edgar Palau

Edgar Palau currently works at the Benno restaurant in Hotel San Cristobal, Todos Santos. He was born and raised in Mexico and draws culinary inspiration from his      heritage — and then adds a Mediterranean twist.